Mix Up Some Mignonette
Our Oyster Mignonette, affectionately known as "Hog Wash" at Mac's Seafood restaurants, is a delightful and tangy topper that adds a refreshing zing to freshly shucked Cape Cod Oysters.
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Original Recipes
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Hot Lobster Roll
This recipe ticks all the boxes for sandwich perfection - buttery, savory, warm and satisfying. And it's so easy to make with our fresh shucked lobster meat. Trust us -...
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Seafood Stuffed Lobster
Eating lobster is our favorite holiday tradition. This recipe is so loved that we've abandoned the Christmas roast in favor of this festive seafood-stuffed stunner. Try it - you'll never...
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Mac's Oyster Stuffing
The addition of of Wellfleet Oysters and smoky linguica gives this classic Cape Cod stuffing a burst of flavor that compliments and enhances everything else on your holiday plate.
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Smoked Scallop Appetizer
This smoked scallop appetizer is sure to please the crowd with its unique combination of smoky, sweet and salty flavors.
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The French Oyster
In this classic Cape Cod appetizer recipe, we've taken freshly shucked oysters and combined them with garlic, shallots, and parsley for an irresistible mix of flavors that's both simple and...
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Smoky Monkfish Stew with Mussels & Littlenecks
Monkfish might be one of the ugliest fish you'll ever lay eyes on, but its less than appealing exterior masks a tasteful treasure within. Known as “the poor man’s lobster”...
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Bay Scallops with Bread Crumbs
This simple Bay Scallop recipe - flash broiled with crispy breadcrumbs - lets their sweet, succulent flavor shine through. Just add butter, breadcrumbs and broil. Easy and delicious!
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