The Kingpin

4 lb Fresh Live Jumbo Lobster

$107⁰⁰

Taxes, discounts and shipping calculated at checkout.

Meet the kingpin. Weighing in at a whopping 4 pounds, our select giant hardshell lobster is the centerpiece of any feast, winnings hearts and conquering appetites.

One (1) four-pound lobster per order.

*Due to the nature of the shipping process, our lobsters are not priced to the pound, but as close as possible to the weight listed, depending on availability. 4 lb. graded lobsters can range in size from 3.7 to 4.2 lbs.

Regulations

State Shipping Regulations for NH and ME
Due to state laws in Maine and New Hampshire, 3lb+ lobsters are not permitted to be shipped directly to customers.

Included in this order

One (1) four pound live lobster.

Keeping It Fresh

Product Arrives Live

Cook as soon as possible. Live lobsters can be stored in the fridge for up to 24 hours as long as the lobster is alive.

Cooked lobster meat can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. For best results, wrap the lobster meat tightly in plastic wrap, then place in an airtight container or freezer bag, and remove as much air as possible before refrigerating or freezing.

Preparation

Live lobsters are best consumed as soon as possible. You can boil, steam, bake and grill your lobster. The meat is fresh, sweet and delicious no matter how you cook it.

How to Cook a Live Lobster

Fill a large pot with salted water and bring to a rolling boil.
Place the live lobster headfirst into the pot and cover.
Return the water to a boil, then reduce to a steady simmer.
Cook for 8–10 minutes for the first pound, plus 2–3 minutes for each additional pound.
Lobster is done when the shell is bright red and the meat is firm and white.
Serve immediately with melted butter and fresh lemon.

Shipping Information

We get this product to you using Overnight Shipping.

All retail orders placed online are shipped overnight to your home or place of business. Orders must be placed by 2:30 PM EST for next day delivery via Federal Express. We deliver next day on Tuesday through Saturday, excluding major holidays and certain zip codes deemed "rural" by FedEx. Please note: Saturday deliveries are not available in all areas across the United States.

For inquiries regarding shipping, please contact customer support at (888) 353-9898 or support@lobsters-online.com.

Boat Run Lobster Box (30 lb)
$599⁰⁰

Qty

View details
Fresh Lobster Roll Kit (2 lb)
$189⁰⁰

Qty

View details
Lobster Dinner (Serves 6)
$429⁰⁰

Qty

View details
Local Littleneck Clams (100 Count)
$125⁰⁰

Qty

View details

Mix Up Some Mignonette
Our Oyster Mignonette, affectionately known as "Hog Wash" at Mac's Seafood restaurants, is a delightful and tangy topper that adds a refreshing zing to freshly shucked Cape Cod Oysters.
Read more
Hot Lobster Roll
This recipe ticks all the boxes for sandwich perfection - buttery, savory, warm and satisfying. And it's so easy to make with our fresh shucked lobster meat. Trust us -...
Read more
Seafood Stuffed Lobster
Eating lobster is our favorite holiday tradition. This recipe is so loved that we've abandoned the Christmas roast in favor of this festive seafood-stuffed stunner. Try it - you'll never...
Read more
Mac's Oyster Stuffing
The addition of of Wellfleet Oysters and smoky linguica gives this classic Cape Cod stuffing a burst of flavor that compliments and enhances everything else on your holiday plate.
Read more
Smoked Scallop Appetizer
This smoked scallop appetizer is sure to please the crowd with its unique combination of smoky, sweet and salty flavors.
Read more
The French Oyster
In this classic Cape Cod appetizer recipe, we've taken freshly shucked oysters and combined them with garlic, shallots, and parsley for an irresistible mix of flavors that's both simple and...
Read more
Smoky Monkfish Stew with Mussels & Littlenecks
Monkfish might be one of the ugliest fish you'll ever lay eyes on, but its less than appealing exterior masks a tasteful treasure within. Known as “the poor man’s lobster”...
Read more
Bay Scallops with Bread Crumbs
This simple Bay Scallop recipe - flash broiled with crispy breadcrumbs - lets their sweet, succulent flavor shine through. Just add butter, breadcrumbs and broil. Easy and delicious!
Read more