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As seen on the popular Discovery Channel: the majestic Alaskan Red King Crab. And the most sought after in the world. The sweet, fibrous leg meat can be served hot or cold. We recommend at least one pound to two pounds of crab legs per serving. Once you receive your crab legs, you may broil, steam or bake (400 degrees in preheated oven) the crab for four minutes. We recommend you serve the legs simply with Lemon and Drawn Butter.
In the fall, fishermen journey to the far reaches of Alaska's North Pacific and the Bering Sea to seek out the majestic Alaskan Red King Crab. Once caught, the crabs are brought to shore, cooked fresh, and shipped overnight to our facilities. This is how we can offer you a treat unlike any other crab in the world.