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Resources


Useful links:

NOAA: https://www.noaa.gov/
Massachusetts DMF: https://www.mass.gov/dfwele/dmf/commercialfishing/regulations.htm
Hawaii Importing Regulations: https://hawaii.gov/hdoa/Info/doa_importing
Mass Lobstermen's Association: https://www.lobstermen.com
National Fisheries Institute: https://www.aboutseafood.com
Lobster Institute of Maine: https://www.lobsterinstitute
Transportation Security Administration: https://www.tsa.gov


Lobster Tanks:

Stark Products
https://www.starkproducts.com
Dave Comeau: 508-864-9175


Aquatic Eco:
https://www.AquaticEco.com
Technical Support: 407-598-1401


Marineland
https://www.marineland.com
1-800-322-1266


Starting a new tank system (or rebuilding an empty tank):
For a 50-100 lb tank start with 10-15 lbs of lobsters, this level must be maintained. Adding too much lobster at one time will overload the tank causing the lobsters to die. Every 7 days you can double your capacity. It's best to purge the lobsters before introducing them into the tank: Take some of your tank water into a bucket (never wash your buckets with anything but water) and dunk lobsters in for 10 minutes. Partial water changes will help with ammonia problems.