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Lobster Cobb Salad


Lobster Cobb Salad
Lobster Cobb salad is the perfect summertime lobster recipe. There’s something about a delicious Cobb salad on a summer day that makes me happy. I’ll be making this Lobster Cobb salad all through those lazy, hazy days of summer.

Lobster Artichoke & Spinach Dip

  • Total: 45 minutes
  • Prep: 30 minutes
  • Cook: 15 minutes
  • Yield: 4 servings


  • 1-pound cooked lobster meat (Use promo code: ManathasKitchen to get 10% off your order from Lobsters-Online.Com)
  • 4 cups baby greens
  • 1 avocado, diced
  • 2 hardboiled eggs, sliced
  • 1 cup grape tomatoes, cut in half
  • ½ cup of corn
  • Optional: bacon and blue cheese

Cobb Salad Recipe

For the Vinaigrette

  • 2 teaspoon dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped red onion


  1. Combine the first three ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
  2. Cut the lobster into large chunks.
  3. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, tomatoes, and corn.
  4. Drizzle with 2 ½ tablespoons of vinaigrette.

Buon appetito!

Check out Manthas Kitchen Blog. for more delicious recipes.