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Hot Lobster Roll

This recipe ticks all the boxes for sandwich perfection - buttery, savory, warm & satisfying. And it's so easy to make with our freshly shucked lobster meat. Trust us - it's worth it!

Hot Lobster Roll on a Toasted New England Bun

Makes three 1/3 lb. lobster rolls or four 1/4 lb. lobster rolls


  • 1 lb. lobster meat
  • Fresh tarragon roughly chopped
  • Fresh parsley roughly chopped
  • Fresh chive roughly chopped (optional)
  • 1 stick salted butter
  • A wedge of lemon


  • Dice lobter in 1/2 inch to 3/4 inch pieces
  • Melt butter in a large sauce pan
  • Add lobster meat and simmer on medium-low heat
  • Add herbs
  • Add juice from half of the lemon
  • Toss lobster meat in butter for 3-4 minutes or until warm
  • Gently season with sea salt and pepper
  • Serve in toasted New England roll with a lemon wedge on the side
Recipe Courtesy of Mac’s Seafood. All rights reserved.

About Our Partner Mac's Seafood

As the founder of Mac’s Seafood on Cape Cod, Mac has made it his life’s work to source and serve fresh, high-quality seafood in his restaurants and markets every season of the year - so you know the scallops, swordfish, littlenecks, and oysters on your plate didn’t travel far to get there.

“You can count on us to know where your fish comes from,” says Mac. That’s our commitment. That’s why we do what we do every day. In fact, the Wellfleet Oysters I use in this stuffing are farmed by local shellfishermen right down the street from my house. So give this recipe a try, you’ll make the seafood lovers around your Thanksgiving table VERY happy.”