Grilled Lobster Tails Recipe
Serves 4
Ingredients
- Four 8-10 oz lobster tails
- 1/2 lb. (one stick) butter, melted
- 1 – 2 tablespoons chopped tarragon
- 2 large garlic cloves, minced
- Salt and freshly ground black pepper
Preparation
If frozen, defrost the lobster tails overnight in the refrigerator. Tails should be fully thawed before grilling.
Pre-heat the grill to medium high. While the grill is getting hot, melt the butter in a saucepan and add minced garlic, chopped tarragon, and salt + pepper to taste.
Place the lobster tails on the grill, meat side up, for 4 – 5 minutes. Baste the lobster meat with the garlic/tarragon butter and flip the tails over. Grill for an additional 2 minutes, remove from the heat and enjoy! Use any leftover garlic/tarragon butter for dipping.
Recipe Courtesy of Mac’s Seafood. All rights reserved.
