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Lobster Cobb Salad on Plate

Recipe - Lobster Cobb Salad

By Samantha Hemingway

Summer time and the sun is high. You are going to love this warm weather lobster recipe!

Specially created for New England lobster lovers, lobster cobb salad is great for those hazy crazy lazy days of summer.

If you live in the northeast like me, the warm weather is right around the corner! I especially enjoy my lobster during the summer -- fresh, sweet lobster! There’s something about a delicious Cobb salad on a summer day that makes me happy. I’ll be making this Lobster Cobb salad all through those lazy, hazy days of summer.

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Lobster Cobb Salad

  • Total: 45 minutes
  • Prep: 30 minutes
  • Cook: 15 minutes
  • Yield: 4 servings
Specially created for the summer, lobster cobb salad recipe with freshly cooked Maine lobster - never frozen..


  • 1-pound cooked lobster meat (Use promo code: ManathasKitchen to get 10% off your order from Lobsters-Online.Com)
  • 4 cups baby greens
  • 1 avocado, diced
  • 2 hardboiled eggs, sliced
  • 1 cup grape tomatoes, cut in half
  • ½ cup of corn
  • Optional: bacon and blue cheese
    For the Vinaigrette
  • 2 teaspoon dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped red onion


  1. Combine the first three ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
  2. Cut the lobster into large chunks.
  3. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, tomatoes, and corn.
  4. Drizzle with 2 ½ tablespoons of vinaigrette.

Buon appetito!

Check out Mantha’s Kitchen for more delicious recipes at Manthas Kitchen Blog.


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