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lobster artichoke spinach dip ingredients

Recipe -Lobster Artichoke Spinach Dip

By Samantha Hemingway

In honor of the Super Bowl, and for New England Patriot football fans everywhere, Lobsters-Online is bringing you the ultimate game-day food. This new recipe is bringing you classic Maine lobster with an over the top artichoke spinach dip that promises to be awesome. Try this scrumptious dip Superbowl weekend and bring a taste of New England to your party.

Super Bowl Recipe

Try this scrumptious lobster dip Superbowl weekend and bring a taste of New England to your party.

The Lobster Trap is a certified lobster dealer and is proud to be the second-largest supplier of Maine lobster in the world. All the lobsters ordered on Lobsters-Online.com are guaranteed for next-day delivery and freshness – Check them out at Lobsters-Online.com.

Lobster Artichoke & Spinach Dip

  • Total: 60 minutes
  • Prep: 15 minutes
  • Cook: 45 minutes
  • Yield: 6 to 8 servings


  • 1-pound cooked lobster meat (Use promo code: ManathasKitchen to get 10% off your order from Lobsters-Online.Com)
  • 8-ounce light cream cheese softened
  • Super Bowl LIII Logo
  • 16-ounce light sour cream (I used Cabot sour cream!)
  • 1 stick butter, softened (I used Cabot butter!)
  • 1 ½ cups of chopped spinach
  • 14-ounces artichoke hearts
  • 4-ounce diced chilies
  • 1 ½ cups shredded parmesan cheese
  • 1 clove garlic, minced
  • Sourdough bread


  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the light cream cheese, light sour cream, butter, chopped spinach, artichoke hearts, diced chilies, parmesan cheese, lobster, and chopped garlic. Add lobster meat and mix well to combine.
  3. Cut a circle into the top of the sourdough bread and take out the filling.
  4. Bake for 45 minutes.
  5. Serve with bread, crackers, tortilla chips, or vegetables.


Check out Mantha’s Kitchen for more delicious recipes at Manthas Kitchen Blog.


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