You are going to love this recipe!
If you’re from the northeast, specifically New England, you know how famous New England Clam Chowder is. Corn Chowder has always reminded me of Clam Chowder, so I decided to make a Corn Chowder with Lobster, and it didn’t disappoint. For the recipe, I used half and half instead of heavy cream to lighten it up.
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