1-888-353-9898   |       |   Contact Us

    |   Contact Us
The Original Home of Live Lobsters Shipped Straight to Your Doorstep.

Cuban Langosta Enchilados recipe ingrediants

Recipe - Cuban Langosta Enchilados

By Samantha Hemingway

Camarones Enchilados is a popular Cuban dish. The recipe contains shrimp in a tomato sauce. Camarones means “shrimp” and enchiladas means “in chili.” Instead of using shrimp, I used lobster and created Langosta Enchilados. Langosta means “lobster” and enchiladas means “in chili.” Lobster Mac asnd Cheese Recipe Completed

The Lobster Trap has been in the lobster business since 1972 and is proud to be the second-biggest wholesaler of Maine lobster in the world. All the lobsters ordered on Lobsters-Online.com are guaranteed for next-day delivery and freshness – Check them out at Lobsters-Online.com.

Cuban Langosta Enchilados


  • 1-pound cooked lobster meat (Use promo code: ManathasKitchen to get 10% off your order from Lobsters-Online.Com)
  • 4 tablespoons olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon Cajun seasoning
  • ¼ teaspoon cumin
  • 1 teaspoon Worcestershire sauce
  • Dash cayenne pepper based hot sauce (I used Frank’s Red Hot!)
  • 1 teaspoon parsley, chopped
  • 1 12-ounce can tomato sauce
  • ½ cup vegetable broth
  • Salt & pepper


Cuban Langosta Enchilados in sauce pan simmer for 20 to 30 minutes
  1. Heat the olive oil in a large, deep skillet over medium heat. Add the onions and cook for 2 minutes, stirring frequently.
  2. Next, add the garlic, paprika, cajun seasoning, and cumin to the skillet, stir to mix well. Cook for 1-2 minutes, stirring frequently.
  3. Add the vegetable broth and cook for about 1-2 minutes, stirring frequently.
  4. Add the tomato sauce, Worcestershire sauce and hot sauce to the skillet, stir. Bring the sauce to a simmer, lower the heat to low, cover and cook at a gentle simmer for 25-30 minutes. Stir occasionally and if the sauce is simmering too vigorously, lower the heat.
  5. Raise the heat to medium-high and bring the sauce to a boil. Add the lobster to the sauce, stir and cook uncovered for 3-5 minutes.
  6. Taste the sauce and add more salt and pepper, if needed.
  7. Garnish with the chopped parsley and serve over a bed of rice or with bread for dipping.

Check out Mantha’s Kitchen for more delicious recipes at Manthas Kitchen Blog.


© 1998-2019 Lobsters Online — All Rights Reserved.

Buy Live Lobster

Maine Lobster Delivered

Lobster can be shipped to all 50 states Tuesday through Saturday*. (Including Alaska and Hawaii, but not Puerto Rico).

Go to top