- North Atlantic Scallops
- 12.5 oz
- All Natural
- Wild Caught in the USA
Ingredients: Scallops, water, Tamari soy sauce, brown sugar, ginger, rice wine vinegar, green onions, garlic, sesame oil, salt, caramel color, crushed red pepper, xanthin gum, yeast extract, stevia extract.
Contains: Shellfish (scallops), milk.
SAUTEE / SKILLET (Preferred Method) – Heat a 9-inch skillet on medium heat. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. Then turn scallops over and continue cooking for another 7-8 minutes stirring occasionally. Be sure to cook scallops to an internal temperature of 130⁰F.
BAKE – Preheat oven to 350⁰F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes. At 12 minutes, remove uncover and stir. Recover and finish baking for 12-14 minutes. Optional: For a final sear on the scallops, remove foil and place under broiler for 1 minute, each side or until the scallop starts to become golden brown. Be sure to cook scallops to an internal temperature of 130⁰F.
GRILL – Preheat a grill to 350⁰F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof bag. Place aluminum foil package on grill area and allow cooking for 24-26 minutes with the grill covered. Optional: For a final sear on the scallop, remove from foil pack and place directly on the grill for 1 minute each side. Be sure to cook scallops to an internal temperature of 130⁰F.