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Scallops with Bacon Cream Sauce
    Scallops with Bacon Cream Sauce
    Purchase Scallops with Bacon Cream Sauce
    • Scallops with Bacon Cream Sauce

    • $12.99

    •  

    • North Atlantic Scallops
    • 12.5 oz
    • All Natural
    • Wild Caught in the USA

    Ingredients: Scallops, water, sherry wine, cream, corn starch, unsalted butter, parmesan cheese, bacon, sea salt, celery powder, lactic acid, salt, olive oil, sugar, garlic, onion powder, smoked paprika, natural flavor, xanthan gum. Contains: shellfish, (scallops), milk.

    PREPARATION INSTRUCTIONS:

    SAUTEE / SKILLET (Preferred Method) – Heat a 9-inch skillet on medium heat. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. Then turn scallops over and continue cooking for another 7-8 minutes stirring occasionally. Be sure to cook scallops to an internal temperature of 130⁰F.

    BAKE – Preheat oven to 350⁰F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes.  At 12 minutes, remove uncover and stir.  Recover and finish baking for 12-14 minutes.  Optional:   For a final sear on the scallops, remove foil and place under broiler for 1 minute, each side or until the scallop starts to become golden brown.   Be sure to cook scallops to an internal temperature of 130⁰F.

    GRILL – Preheat a grill to 350⁰F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof bag. Place aluminum foil package on grill area and allow cooking for 24-26 minutes with the grill covered. Optional: For a final sear on the scallop, remove from foil pack and place directly on the grill for 1 minute each side.  Be sure to cook scallops to an internal temperature of 130⁰F.

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