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Recipe - Lobster Benedict

Recipe - Lobster Benedict

By Samantha Hemingway

Eggs Benedict is a traditional American breakfast or brunch dish that consists of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.

My dad and I absolutely love Eggs Benedict, so I decided to make us Lobster Benedicts. It was so fun cooking for him, my mom, uncles, and aunt. My little cousin, Kaitlyn helped me cook! My dad made everyone his world famous bloody mary’s, and they went really well with the meal. It was a Saturday morning well spent! Eggs Benedict is a traditional American breakfast or brunch dish that consists of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.

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Lobster Benedict

  • Total: 45 minutes
  • Prep: 15 minutes
  • Cook: 30 minutes
  • Yield: 4 to 6 servings

Ingrediants

    Lobster
  • 1-pound cooked lobster meat (Use promo code: ManathasKitchen to get 10% off your order from Lobsters-Online.Com)
  • 2 tablespoon butter, melted (I used Cabot butter!)
  • Lobster Beneidict Ingredients
  • Dash of paprika
  • Salt & pepper
  • Hollandaise Sauce
  • 1 cup butter melted (I used Cabot butter!)
  • 1 teaspoon brown mustard
  • 1 tablespoon lemon, juiced
  • 1 egg
  • Poached Eggs
  • 8 cups water
  • 8 eggs
  • Additional Ingredients
  • English muffins, halved (I used Vermont Bread Company English muffins!)
  • A handful of fresh sautéed spinach

Directions

Lobster meat broil for 4 to five minutes
    Lobster
  1. Turn on broiler.
  2. Place lobster meat on baking sheet.
  3. Top with melted butter, salt, pepper, and paprika.
  4. Broil for 4-5 minutes.
  5. Hollandaise Sauce
  6. In a food processor, blend the egg, mustard and lemon juice.
  7. Once blended add ingredients to a medium pot and bring to a boil.
  8. Add the butter.
  9. Poached EggsAdd eggs to boiling water and let sit
  10. Boil 8 cups of water in a large saucepan.
  11. Swirl/stir the water with a large spoon.
  12. Carefully add the eggs one at a time.
  13. Remove from water and set aside.
  14. Assembling the Lobster Benedict
  15. Toast English muffins
  16. Top with sliced tomato, optional
  17. Place lobster on top of spinach.
  18. Place the poached egg on top of the lobster.
  19. Add the hollandaise sauce to the top.

Enjoy with a delicious bloody mary, mimosa, orange juice or whatever your heart desires!Garnish with a Bloody Mary!

Check out Mantha’s Kitchen for more delicious recipes at Manthas Kitchen Blog.

 
 
 

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