Eggs Benedict is a traditional American breakfast or brunch dish that consists of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.
My dad and I absolutely love Eggs Benedict, so I decided to make us Lobster Benedicts. It was so fun cooking for him, my mom, uncles, and aunt. My little cousin, Kaitlyn helped me cook! My dad made everyone his world famous bloody mary’s, and they went really well with the meal. It was a Saturday morning well spent!
The Lobster Trap is a certified lobster dealer and is proud to be the second-largest supplier of Maine lobster in the world. All the lobsters ordered on Lobsters-Online.com are guaranteed for next-day delivery and freshness – Check them out at Lobsters-Online.com.
Enjoy with a delicious bloody mary, mimosa, orange juice or whatever your heart desires!
Check out Mantha’s Kitchen for more delicious recipes at Manthas Kitchen Blog.
© 1998-2019 Lobsters Online — All Rights Reserved.
Lobster can be shipped to all 50 states Tuesday through Saturday*. (Including Alaska and Hawaii, but not Puerto Rico).