Winter and When Will it End for Lobster Lovers?

 

Off season, winter keeps the lobster boats close to home, and only the biggest lobster suppliers can be prepared to make sure there is plenty of lobster available all winter. The Lobster Trap Company works hard year round to continue to be able to supply ocean fresh lobster to customers.

What does all that snow mean for lobster lovers?
They do this by building natural environment environment salt water lobster pounds that can hold millions of pounds of fresh lobster.  This keeps the lobster strong and healthy until they are ready to make their trip to the folks.
“We filled our Maine and Canadian pounds with enough lobster to keep filling the FEDEX planes thru the rain, sleet and snow of this year’s terrible winter, just to make sure our customers stay full – and get their fill — of their favorite crustaceans!”  Said Dave Madden, Lobster Trap Company vice president of sales.
Lobster Trap operates four lobster pounds located in Machiasport and Steuben Maine, providing access to 4,000,000 pounds of live lobster.   The company also operates storage facilities throughout Canada providing holding capacities in excess of 2,000,000 pounds.  All this means great lobster eating year round, even when the fishing season ends.

So while the snow may be falling, the lobster keeps flying.

 Lobsters-Online.Com

Lobsters-Online Celebrates 15 Years of Online Customer Service

Boston — (Oct. 2, 2012) –  Lobsters-Online.Com today announced the anniversary of its 15th year of selling live lobster with overnight delivery to retail customers all across the United States, making it the oldest Lobster web site in continuous operation.
lobsters online celebrates 15th year
Launched in 1997, the retail lobster web site became an instant success with its first live-lobster sale coming from a Florida retiree who had recently moved to Tampa from Connecticut and was missing New England lobster.
First Sale in Minutes
“I saw the first e-mail alert and couldn’t believe a sale had come in.  We just couldn’t stop smiling,” said Wayne Howe, the founder of Lobsters-Online.  “It seemed almost unbelievable that someone found the web site so fast.  Back then, e-commerce was supposed to be only for the big retail players.  Yet here we were, a small business able to take a credit card online, authorize it, and then deliver live seafood overnight to anywhere in the country.”
Satisfied Customers
“We have thousands and thousands of satisfied customers who buy from us every year,” Howe said.
Lobsters-Online.Com has served hundreds of thousands of customers and has shipped millions of dollars worth of lobster and seafood. Sales have increased an average of 25 percent per year since the year 2000.
Logan Clark, CEO of the LobsterTrap Company, headquartered in Bourne, Massachusetts on Cape Cod, formed the partnership with Lobsters-Online in 2001.  The 35-year-old Lobster Trap Company is among the largest seafood wholesalers in the country and it boasts sparkling, brand new plant facilities capable of storing thousands of pounds of lobster in seawater tanks.
Lobster Trap in Maine and Cape Cod
Today the Lobster Trap Company boasts its own lobster boat docks and facilities in Machiasport, ME; Steuben, ME; and Cape Cod.  This ensures that all Lobsters-Online.Com lobsters are fresh off the boats, onto the docks and into the Lobster Trap Company facilities.  There are no middlemen to drive up the price or delay shipping.
Featuring all the best seafood New England has to offer – including hard to find jumbo lobster — the Lobsters-Online.Com web site is open 24 hours a day with fresh live lobster available year round.  Customers that order by 2:30 p.m. EST can receive their lobsters the very next day.  Deliveries are available Tuesday through Saturday.

Swimming with the Lobster at a Maine Lobster Pound

Ever thought of swimming with the Maine lobster? That’s exactly what Captain Denis Habza did when he put on his scuba gear and entered the BBS Lobster Trap Company lobster pound in Steuben, Maine a few weeks ago.

Habza entered the water armed with a video camera and filmed what lobster life was like just below the surface at the Maine lobster dealer’s pound. Lobster pounds are large ocean pens or coves with significant water flow for live lobster storage. With an estimated 12,000 pounds of live Maine lobster in the pound that day, there was no shortage of “actors” to film.

Maine lobster pound

Steuben pound holds 120,000 pounds of live Maine lobster

Habza is the founder of Squalus Marine Divers,  a recurring, online marine video program, broadcasting internationally, via the Squalus YouTube channel. The program objective is to promote scuba diving in the North East while seamlessly integrating a message of conservation, education and stewardship of the sea. Steubin Maine is about 250 miles from the Massachusetts state line.

This time of year, the pounds keeper buys soft shell lobster when lobster are plentiful and stores them for sale when their shells have hardened in September. In late summer and fall, lobster is purchased and stored for sale during the winter.  The lobster is purchased directly at the pier from the fishermen. The fishermen can also purchase fuel and bait while they are offloading. The BBS Lobster Trap pound can hold more than 120,000 pounds of live Maine lobster ensuring ample supplies year round. This allows lobster lovers to order their favorite seafood even in the dark of winter.

The lobster pound is a delicate ecosystem that requires aerating, feeding, cleaning and protection from ice during the winter.  Bands are placed on the lobster prior to entering the pound to keep the lobster from harming one another.  As Captain Denis points out in his video, “lobster don’t like other lobsters.”  And based on the video, they don’t like divers either.  The lobster in the video get very aggressive.

Maine Lobster Fishing Season Starts with Early Shedder Catch

The weeks before Memorial Day mark the traditional start of the lobster fishing season in Maine and Massachusetts as thousands of boats all along the lobster coast begin heading out to sea each day to lay their traps and begin the harvest.

While the fishermen are happy to get going again, those already hauling traps have been surprised, according to reports.  They are catching an unusual amount of early “shedders,”  or new shell lobster.

Maine lobster boat leaves dock

Leaving the Dock in Steuben, ME

Although some Maine Fishermen operate year round, the lobster themselves become more active in the spring making them easier to catch.  Summer and fall are the prime months of the harvest, but all the fishermen start to get to work this time of year.

The experienced boat owners know the lobster traps will not be nearly as full in April and May as they will be in the summer when the water is warmer. For example, in April 2010 the state of Maine reported 2 million pounds of lobster were caught.  In August 2010, more than 20 million pounds were harvested.

But new shell lobster are dominating the catch now in Southern Maine.

According to reports, the number of “shedders” or soft-shell lobster being caught in Southern Maine is way above normal.  Normally the soft-shell lobster doesn’t show up until mid-June or July.  This month the reports show that 60 percent of the southern Maine catch is composed of soft-shell lobster, which is unheard of for this time of year.

Some experts think this year’s unusually warm winter and warm spring may have had an unusual effect on the lobster, causing the shedding season to start early.

Soft-shell lobsters have less meat per pound and don’t ship well because of their delicate exteriors. Lobster men get a lower boat price from wholesalers, who in turn charge stores, restaurants and consumers less for soft-shelled lobsters than for ones with sturdy hard shells.  Opinions vary on which taste better.  Soft-shell lobster meat is not good for some recipes and is too stringy to be cooked on the grill.

Carl Wilson, a marine research scientist and lead lobster biologist with the state Department of Marine Resources, told the Maine Forecaster the early arrival of shedders could just be an early kick-off to the season. But, it could also signify a change in the normal lobster harvest schedule.

During July and August shedders usually account for 80% of the Maine harvest, reports show.  This is because lobster fishermen follow the lobsters as they move from shallow water to deep water.  Soft-shell lobster is plentiful during those months and they are easy to catch because they are ravenous.  The lobster must eat constantly to grow into their new, larger shells.

No one knows what to expect or how this spring’s early shedding of shells will effect the overall lobster season. But for the fishermen out on the water early this season the shedders are coming early making the daily catch much bigger than normal for this time of year.  So for now, the Maine lobster fishing season appears to be off to a good start.

Lobsters-Online.Com