New England Folks Love Their Lobster Wherever They Live

Feb. 25, 2013 — Lobsters-Online starts the New Year with a deep breath as the prior Christmas and New Year holiday period is our busiest time of the year for shipping live lobster.  During the six-week holiday period folks from all over the country use the lobster shipping service to order New England seafood for their dinner celebrations. From Michigan to Florida, Georgia to California, the orders were shipped to families in every state in the country.

Just wanted to send a note of appreciation as we close out 2011 with another great lobster, shellfish, seafood dinner. — Don P., Parker Colorado

Many Lobsters-Online customers are what we affectionately term ex-patriots, or more narrowly, former residents of New England.  And while they have left the Northeast and have ended up living in various places, all these people have one thing in common. They miss their Maine lobster, shellfish and other New England seafood treats.

Jumbo lobster on dinner plate

Maine Lobster Dinner

Lobsters-Online always enjoys when we hear back from our former New England natives.  Today seemed like a good time to share a few of their much appreciated comments:

“I recently ordered two 5 lb lobsters for my husbands 65th birthday.  I have to tell you that he was very surprised and they were absolutely excellent.  We are both from Connecticut and now live in Florida.  Floridians have no idea what real lobster is until they try Maine lobster.  You gave us not only a wonderful meal but brought back memories of New England.  I have put your name on Facebook to all my friends so you will be getting more orders.  Thank you so much.  And Happy New Year.” – Maxine D,Spring Hill Florida. 

“Just wanted to send a note of appreciation as we close out another great
lobster, shellfish, seafood dinner. This is either our third or fourth order in just
this past year and your products and services are consistently excellent. My
wife is a native New England “coastie” and these meals go a long way toward keeping
the beatings (on me)  to a minimum for my dragging her to Colorado. Have a great New Year.” –  Don P., Colorado 

“Just a note to thank you again for taking such great care with my order this past Christmas season. I have been sending a gift to my parents for several years from your company.  However, this year they were absolutely thrilled as I sent them live lobster, and your New England lobster chowder. Thank you for taking such good care … start to finish. It is so nice to know that you continue to do an incredible job.” – Steve L., Tampa Bay, Florida 

“This is our third year ordering from your service.  This year we ordered the jumbo lobster tails for Christmas Eve dinner along with your chowders.  The tails were big, fresh and delicious.  We baked and stuffed them with crab following my mother’s recipe.  She is from Maine, and knows good lobster when she sees it.  A good time was had by all.  Thank you again for your service.”  – Annette P., Punta Gorda, Florida. 

 

© Lobsters-Online.Com 2013

 

Winter and When Will it End for Lobster Lovers?

 

Off season, winter keeps the lobster boats close to home, and only the biggest lobster suppliers can be prepared to make sure there is plenty of lobster available all winter. The Lobster Trap Company works hard year round to continue to be able to supply ocean fresh lobster to customers.

What does all that snow mean for lobster lovers?
They do this by building natural environment environment salt water lobster pounds that can hold millions of pounds of fresh lobster.  This keeps the lobster strong and healthy until they are ready to make their trip to the folks.
“We filled our Maine and Canadian pounds with enough lobster to keep filling the FEDEX planes thru the rain, sleet and snow of this year’s terrible winter, just to make sure our customers stay full – and get their fill — of their favorite crustaceans!”  Said Dave Madden, Lobster Trap Company vice president of sales.
Lobster Trap operates four lobster pounds located in Machiasport and Steuben Maine, providing access to 4,000,000 pounds of live lobster.   The company also operates storage facilities throughout Canada providing holding capacities in excess of 2,000,000 pounds.  All this means great lobster eating year round, even when the fishing season ends.

So while the snow may be falling, the lobster keeps flying.

 Lobsters-Online.Com

2012 Maine Lobster Season Sets 123 million Pound Record

Boston – January 10, 2013 — Maine Lobster landings for 2012 saw a record 123 million pounds of lobsters caught, an astonishing figure that is more than 450% higher than just 20 years ago and further evidence of unparalleled growth for the industry. The value of the catch has gone from $72 million in 1992 to more than $331 million in 2012.

According to experts, no other fisheries segment has seen such growth during the last two decades. These figures suggest two conclusions: One, that the appetite among seafood lovers for Maine lobster has grown quickly, and two; that sustainable fishing practices have worked to keep the industry healthy.

Maine lobster boat leaves dock

Leaving the Dock in Steuben, ME

The challenge facing the industry is that the 2012 average lobster boat price – the price paid to fishermen for lobster at the dock — is the same as it was 20 years ago. Meanwhile the price of diesel fuel has tripled along with big increases in the cost of bait and boat repairs, creating financial stress for boat owners. In 2012 there were 4,345 active commercial lobster harvesters.

Jon Carter, a Bar Harbor fisherman, told the Bangor Daily News that the volume of his catch went up last year but he still had a hard time covering his expenses. For example, bait cost about $25 per bushel in the Mount Desert Island area this past fishing season. Carter said that price is “probably 10 times higher” than the per-bushel price he paid in 1994.

The record 2012 catch began early following a mild winter and warm spring. Experts believe the unusually warm ocean waters produced early gluts of lobster that dealers and processors were unable to absorb.  The early catch was weighted towards shedders, or soft shell lobster.  The price for soft shell lobster plummeted while the price for hard shell lobster did not.  Only hard shell lobster can be shipped long distances as the new shell lobsters are too delicate to survive out of water for more than a few hours. Local prices for soft shell lobster dropped while at some point, the demand for hard shell lobster drove hard shell prices up.

Last year’s harvest, while record setting in volume, has the experts worried.

As of January 3, 2013, reports to the Maine Department of Marine Resources indicate more than 123 million pounds of lobsters have been caught in 2012, an increase of approximately 18 million pounds over 2011.

“This unprecedented preliminary landings report provides us with both an opportunity and a challenge,” said Commissioner Patrick Keliher. “We need to look closely at this abundant resource and address the challenges presented when supply exceeds demand, as it did this past year, resulting in a decreased overall value which affects the entire industry. To put this into perspective, in 2005, the industry landed 70 million pounds for $320 million.

While the lobster fishery has experienced unparalleled growth in landings, the total value is almost $331 million, a decrease of $3.7 million compared to 2011.

“We will be seeking input into the development of management measures that respond to abundant supply and its adverse impact statewide on boat price, particularly in the summer months,” added the Commissioner. “These issues are a big part of the dialogue I will be having with industry over the next month during a series of public meetings.”

The 2011 lobster landings of 104,887,598 pounds with a value of $334,690,345 were at the time the highest lobster landings and value ever recorded since DMR and National Marine Fisheries Service began keeping records. At that time, the pounds and value increased from 2010 levels by more than 8.6 million pounds and $15.7 million. For reference, 2010 landings were 96,208,807 pounds with a value of $318,891,777.

In January 2008, DMR began collecting detailed trip level records from dealers. According to the information reported to date, there were 4,345 active commercial lobster harvesters out of the 5,961 commercial license holders in 2011.

© Lobsters-Online.Com 2013

 

Swimming with the Lobster at a Maine Lobster Pound

Ever thought of swimming with the Maine lobster? That’s exactly what Captain Denis Habza did when he put on his scuba gear and entered the BBS Lobster Trap Company lobster pound in Steuben, Maine a few weeks ago.

Habza entered the water armed with a video camera and filmed what lobster life was like just below the surface at the Maine lobster dealer’s pound. Lobster pounds are large ocean pens or coves with significant water flow for live lobster storage. With an estimated 12,000 pounds of live Maine lobster in the pound that day, there was no shortage of “actors” to film.

Maine lobster pound

Steuben pound holds 120,000 pounds of live Maine lobster

Habza is the founder of Squalus Marine Divers,  a recurring, online marine video program, broadcasting internationally, via the Squalus YouTube channel. The program objective is to promote scuba diving in the North East while seamlessly integrating a message of conservation, education and stewardship of the sea. Steubin Maine is about 250 miles from the Massachusetts state line.

This time of year, the pounds keeper buys soft shell lobster when lobster are plentiful and stores them for sale when their shells have hardened in September. In late summer and fall, lobster is purchased and stored for sale during the winter.  The lobster is purchased directly at the pier from the fishermen. The fishermen can also purchase fuel and bait while they are offloading. The BBS Lobster Trap pound can hold more than 120,000 pounds of live Maine lobster ensuring ample supplies year round. This allows lobster lovers to order their favorite seafood even in the dark of winter.

The lobster pound is a delicate ecosystem that requires aerating, feeding, cleaning and protection from ice during the winter.  Bands are placed on the lobster prior to entering the pound to keep the lobster from harming one another.  As Captain Denis points out in his video, “lobster don’t like other lobsters.”  And based on the video, they don’t like divers either.  The lobster in the video get very aggressive.