Currently we ship to all 50 states
Tuesday through Saturday*. (Including Alaska and Hawaii,
but
not Puerto Rico)
*Special fee applies to Saturday
deliveries
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Steamers, Little Necks and Oysters
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We Buy Only from Certified Suppliers!
Every bag of steamers, little necks ane oysters are obtained from certified suppliers whose shell fish are harvested from legal areas. We check every digger's tag and inspect the shell fish to make sure it meets our stringent standards for purity and freshness. The shell fish are then stored in open containers in large, airy coolers kept at a constant 41 degrees. This keeps them strong, healthy and ready to travel.
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Fresh Live Oysters
$1.25
Fresh Live Oysters
Atlantic Blue Points
The Blue Point oyster was named for Blue Point, Long Island in New York, where this exceptionally fine oyster was first discovered. The name is now generally used for any medium size (2 to 4 inches) Atlantic oyster eaten raw. Once you're past the hard shell, your reward is a mild, creamy oyster with an unforgettable fresh seafood flavor. Harvested from beds in New England and and Long Island, oysters are carefully inspected and shipped live. Sold by the individual oyster. Don't forget to add our award winning Clam Chowder.
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Ipswich Steamer Clams (4 lb. Basket)
$31.99
No lobster dinner is complete without the addition of wild Ipswich soft shell steamer clams. The New England waters produce these clams naturally. The clean, cold coast line produces the sweetest, the most tender, the most full-bodied clam in the world. Preparing steamers in a pot is easy. Freshly dug and sourced from only certified suppliers. You can expect some breakage of soft shell clams during shipping. Discard all broken shell clams. Discard clams that do not open during cooking.
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Little Neck Clams From Cape Cod (4 lb. basket)
$29.59
Little Necks are a little larger than an old silver dollar and are taken daily right from the shoals of Cape Cod and delivered to our docks. These are the same hard shell clams served on ice at the raw bar in any fine Boston restaurant. Now you can have them shipped live to your door and enjoy them anywhere in the USA. There are about 8-12 clams to a pound, and you will have to shuck them yourself. But here is a tip: New Englanders like to steam or saute the clams and serve them on a bed of linguine. Try it!
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Shellfish Lover's Special (4 1.25s, 4 -lbs each, steamrs, lit-necks, mussl)
$148.99
Big Weekend Special
Fill your pots with four one and one-quarter pound lobsters and all the best shellfish New England has to offer. Enjoy four pounds of freshly dug steamers, four pounds of little neck clams, and four pounds of fresh plump mussels. Get out on your deck, watch the sunset and have a shell fisherman's feast. Just add butter.
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