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The two pound live Maine lobster is a great value, easy to cook and tastes great. You can boil the lobster, steam it or even cook it on the grill. But the two pound lobster is also popular for broiling and stuffing.
To stuff and broil or bake a lobster, you begin by par boiling lobster for six minutes. With a large knife you cut an opening from the head to the tail. Fill each lobster's body cavity with your stuffing mixture. Place the lobster on broiler pan and place the pan in the top oven rack.